Nabisco · Crackers
Are Wheat Thins Healthy? Wheat Thins Original Nutrition Facts and Ingredients
Short answer
They are a middle-of-the-road cracker, not a health food. A serving of Wheat Thins Original is 16 crackers (31 g) with 140 calories, 5 g of fat, 5 g of sugar, 200 mg of sodium, 3 g of fiber and 2 g of protein. The flour is whole grain, which is the good part. The weak part is the sugar: three sweeteners on the label (sugar, malt syrup and refiner's syrup) and more sugar than plain crackers such as Triscuit. By NOVA they are processed (group 3), not ultra-processed: no flavors, colors or emulsifiers. The Truvi score (our method) is 51 out of 100. Triscuit Hint of Salt scores 67.
Truvi score
51/100
Good
- Processing56/100
NOVA 3; 3 additives
- Nutrition75/100
low nutritional quality (Nutri-Score D)
- Overeating22/100
fat + salt combo, calorie-dense 4.5kcal/g
Our method, from the label. 75 and up is Excellent, 50 Good, 25 Fair, below 25 Bad. How the score works
Wheat Thins nutrition facts: are they healthy?
Here is one serving of 16 crackers (31 g), from the manufacturer's label as listed in the USDA branded foods database:
| Calories | 140 |
|---|---|
| Protein | 2 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Saturated fat | 0 g |
| Salt | 0.5 g |
The fiber is real. Whole grain wheat flour is the first ingredient and the only flour on the list, so a serving gives 3 g of fiber, 9.7 g per 100 g. That is far more than refined-flour crackers such as Ritz, which have none.
Sugar is the catch. A serving has 5 g of sugar, 16.1 g per 100 g, and the 2023 USDA record for Wheat Thins Original lists 4 g of that as added sugar. For a savory cracker that is a lot: plain Triscuits have no sugar at all.
Sodium is 200 mg per serving, about 9% of the 2,300 mg daily value used on US labels, or 645 mg per 100 g. On our calculation the nutrition part of the score is Nutri-Score D, pulled down by the salt and sugar and helped by the fiber.
Wheat Thins ingredients
The 9.1 oz box of Wheat Thins Original lists 8 ingredients, in label order:
- Whole grain wheat flour. the main ingredient. This is what gives Wheat Thins their fiber.
- Canola oil. the fat in the cracker.
- Sugar. the first of three sweeteners, listed third, ahead of salt.
- Cornstarch. makes the crackers thin and crisp.
- Malt syrup (from corn and barley). a second sweetener that adds the toasted, slightly sweet taste.
- Salt..
- Refiner's syrup. a third sweetener, a sugar syrup.
- Leavening (calcium phosphate and baking soda). makes the crackers puff.
The older label adds "BHT added to packaging material to preserve freshness". BHT is in the bag lining, not in the cracker dough, and the 2023 USDA record no longer lists it. Reduced Fat, Hint of Salt and the flavored Wheat Thins have their own labels.
Are Wheat Thins ultra-processed?
No. Wheat Thins Original is a processed food, NOVA group 3. NOVA, the food-processing scale used in nutrition research, calls a food ultra-processed (group 4) when its label has substances rarely used in home kitchens, such as high fructose corn syrup, invert sugar, maltodextrin or dextrose, or additives used to make a product more appealing, such as flavors, colors and emulsifiers. Wheat Thins Original has none of them.
That puts it ahead of most crackers on the shelf. Ritz Original and Goldfish, for example, add flavors, emulsifiers or high fructose corn syrup and land in group 4. Wheat Thins is whole grain flour, oil, sugars, starch, salt and leavening.
The three additive codes on the record are the leavening agents (calcium phosphate and baking soda). None of them is one our method flags for published health evidence.
Why Wheat Thins score 51 out of 100
The Truvi score (our method) combines three parts of the label: processing, nutrition and how easy the food is to overeat. Wheat Thins do fine on the first, middling on the second and badly on the third.
- Processing. NOVA 3, processed but not ultra-processed, with only leavening agents as additives.
- Nutrition. Nutri-Score D on our calculation. The fiber helps; the sugar and salt per 100 g pull it down.
- Overeating. Wheat Thins meet the fat and sodium cluster of the hyper-palatable food definition by Fazzino and colleagues (2019): more than 25% of calories from fat and at least 0.3% sodium by weight. Wheat Thins have 32% of calories from fat and 645 mg of sodium per 100 g, and 4.5 calories per gram. Thin, salty and slightly sweet is an easy combination to keep eating.
So the practical answer: count out the 16 crackers instead of eating from the box, and pair them with protein such as cheese or hummus. If you buy crackers every week, Triscuit is the better everyday box: whole grain wheat, oil and salt, no sugar.
Crackers that score higher
These five score higher on the same scale. The Triscuits are the direct swap: whole grain wheat, no sugar, NOVA 3. The two oat products come from the wider biscuits category our database files Wheat Thins under; they are not crackers.
-
Weetabixfood Redy Brek
A UK instant oat cereal, not a cracker. It is sold mainly in the UK, so it may be hard to find in US stores.
68Good
-
Nabisco-Triscuit Hint of Salt
Triscuit Hint of Salt. Per 28 g serving: 120 calories, 3 g fiber, 3 g protein and no sugar. Three ingredients, and about a quarter of the sodium of Wheat Thins per serving.
67Good
-
nabisco Triscuit Crackers Rye with Caraway Seed 1x8.5 Oz
Triscuit Rye with Caraway Seed. Per 28 g serving: 120 calories, 4 g fiber and no sugar.
62Good
-
Jack & the Beanstalk Quick Oats
Plain quick oats, not a cracker. Per 40 g serving: 150 calories, 5 g protein, 4 g fiber and no sugar.
66Good
-
triscuit Reduced Fat Triscuit
Reduced Fat Triscuit. Per 28 g serving: 110 calories, 4 g fiber and no sugar.
65Good
Full ingredient list and nutrition
Whole grain wheat flour, canola oil, sugar, cornstarch, malt syrup (from corn and barley), salt, refiner's syrup, leavening (calcium phosphate and baking soda). bht added to packaging material to preserve freshness.
| Energy | 452 kcal |
|---|---|
| Fat | 16.1 g |
| of which saturated | 1.6 g |
| Carbohydrates | 71 g |
| of which sugars | 16.1 g |
| Fiber | 9.7 g |
| Protein | 6.5 g |
| Salt | 1.61 g |
Questions people ask
Are Wheat Thins healthy?
They are better than most crackers but not a health food. Wheat Thins Original is whole grain with 3 g of fiber per serving, and it is not ultra-processed. It also has 5 g of sugar from three sweeteners and 200 mg of sodium per 16 crackers. Truvi scores it 51 out of 100. Triscuit Hint of Salt scores 67.
Are Wheat Thins ultra-processed?
No. Wheat Thins Original is NOVA group 3, processed. The label has no flavors, colors, emulsifiers or industrial sugars such as high fructose corn syrup. The only additives are the leavening agents calcium phosphate and baking soda.
How many calories are in Wheat Thins?
140 calories per serving of 16 crackers (31 g), about 9 calories per cracker. Per 100 g that is 452 calories.
What is the serving size of Wheat Thins?
The label serving for Wheat Thins Original is 16 crackers, or 31 g.
Are Wheat Thins whole grain?
Yes. Whole grain wheat flour is the first ingredient and the only flour in Wheat Thins Original. That is why a serving has 3 g of fiber. Cornstarch, the fourth ingredient, is not whole grain.
Do Wheat Thins have BHT?
Not in the crackers. The older label says BHT is added to the packaging material to preserve freshness. It is not in the ingredient list, and the 2023 USDA record of the label does not mention it.
Which is healthier, Wheat Thins or Triscuits?
Triscuits. Both are whole grain and NOVA 3, but Triscuit Hint of Salt has no sugar and much less sodium: per 28 g serving, 120 calories, 3 g fiber, 3 g protein and 50 mg sodium. Truvi scores it 67, against 51 for Wheat Thins Original.
Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, branded foods: Nabisco Wheat Thins Crackers Original 1x9.1 oz, FDC ID 1460104.
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, branded foods: Original Wheat Thins Snacks, FDC ID 2577131 (2023 label).
- Open Food Facts. Wheat Thins crackers, original (label data, ODbL).
- Monteiro CA et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutrition, 2019.
- Fazzino TL, Rohde K, Sullivan DK. Hyper-palatable foods: development of a quantitative definition and application to the US food system database. Obesity, 2019.
- U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels.
Label data: USDA FoodData Central, branded foods (manufacturer label data), barcode 0044000030377. Score: Truvi score (truviScore v10), balanced setting.
Automated estimate from the product label, an opinion, not a statement of fact about the manufacturer. Ingredient and nutrition data from Open Food Facts (ODbL) may be incomplete or inaccurate. Based on published food-science systems (NOVA · Fazzino · Nutri-Score). Not medical advice.
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