Ritz · Crackers

Are Ritz Crackers Healthy? Ritz Original Nutrition Facts and Ingredients

Ritz Original Crackers package
Photo: foodless, Open Food Facts, CC BY-SA 3.0

Short answer

Not really, as an everyday snack. A serving of Ritz Original is 5 crackers (16 g) with 80 calories, 4.5 g of fat, 130 mg of sodium, 1 g of protein and no fiber. They are ultra-processed (NOVA 4): the label lists high fructose corn syrup, soy lecithin and natural flavor. Most of the calories come from refined flour and oil, and the mix of fat and salt makes them easy to keep eating. The Truvi score (our method) is 18 out of 100. Plain Triscuit crackers score far higher.

Truvi score

18/100

Bad

  • Processing30/100

    NOVA 4; 5 additives

  • Nutrition63/100

    low nutritional quality (Nutri-Score E)

  • Overeating2/100

    fat + salt combo, calorie-dense 5.0kcal/g

Our method, from the label. 75 and up is Excellent, 50 Good, 25 Fair, below 25 Bad. How the score works

Ritz crackers nutrition facts: are they healthy?

Here is one serving of 5 crackers (16 g), from the manufacturer's label as listed in the USDA branded foods database:

Per serving (5 crackers) (16 g)
Calories80
Protein1 g
Fiber0 g
Sugar1 g
Saturated fat1 g
Salt0.3 g

Per serving the numbers look small: 80 calories, 1 g of sugar and 1 g of saturated fat. The problem is what is missing. There is no fiber, only 1 g of protein, and the flour is refined, so 5 crackers do little to fill you up.

Sodium is 130 mg per serving, about 6% of the 2,300 mg daily value used on US labels. That sounds modest, but few people stop at 5 crackers. Ritz have 5 calories per gram, and about 51% of those calories come from fat.

On our calculation the nutrition part of the score lands at Nutri-Score E, the lowest grade, mostly because of salt and saturated fat per 100 g with nothing on the positive side (no fiber, little protein).

Ritz crackers ingredients

The 13.7 oz box of Ritz Original lists these ingredients, in label order:

  • Unbleached enriched flour. refined wheat flour with niacin, iron, thiamine, riboflavin and folic acid added back. It is the main ingredient.
  • Canola oil and palm oil. the fat that makes Ritz buttery and flaky. Palm oil is high in saturated fat.
  • Sugar and salt. Ritz taste slightly sweet as well as salty.
  • Leavening (calcium phosphate, baking soda). makes the crackers rise and puff.
  • High fructose corn syrup. a second, industrial sweetener, used in a small amount.
  • Soy lecithin. an emulsifier that helps the oil and dough mix evenly.
  • Natural flavor. added flavoring. The label does not say what it is made from.

Older labels and some other Ritz boxes list a vegetable oil blend instead of canola and palm oil, and some add malted barley flour. Flavored Ritz, Ritz Fresh Stacks, Crisp and Thins and the whole wheat version all have their own labels.

Are Ritz crackers ultra-processed?

Yes. NOVA, the food-processing scale used in nutrition research, puts a food in group 4, ultra-processed, when its ingredient list has substances rarely used in home kitchens, such as high fructose corn syrup, or additives used to make the product more appealing, such as flavors and emulsifiers. Ritz Original has all three: high fructose corn syrup, natural flavor and soy lecithin.

The NOVA authors also name sweet or savory packaged snacks and cookies (biscuits) among the most common ultra-processed foods. Ritz fit that picture.

None of the additives on this label is one that our method flags for published health evidence. Calcium phosphate, baking soda and soy lecithin are common and low concern. Ritz score low because of what the food is as a whole, not because of one scary ingredient.

Why Ritz score 18 out of 100

The Truvi score (our method) combines three parts of the label: processing, nutrition and how easy the food is to overeat. Ritz do badly on all three.

  • Processing. NOVA 4, with 5 additive codes on the label (lecithin, calcium phosphate and baking soda).
  • Nutrition. Nutri-Score E on our calculation, driven by salt and saturated fat, with no fiber to offset them.
  • Overeating. Ritz meet the fat and sodium cluster of the hyper-palatable food definition by Fazzino and colleagues (2019): more than 25% of calories from fat and at least 0.3% sodium by weight. Ritz have 51% of calories from fat and about 0.8% sodium. At 5 calories per gram they are also very calorie-dense.

If you like Ritz, the simple fix is the portion: count out a serving and pair it with something that has protein or fiber, such as cheese, hummus or sliced vegetables. If you eat crackers often, a whole grain cracker with a short ingredient list is the better everyday choice.

Crackers that score higher

These five score higher on the same scale. The Triscuits are the direct swap: whole grain wheat, no sugar, NOVA 3. The two oat products come from the wider biscuits category our database files Ritz under; they are not crackers.

  • Weetabixfood Redy Brek

    A UK instant oat cereal, not a cracker. It is sold mainly in the UK, so it may be hard to find in US stores.

    NOVA 3 · Photo: fooducate.69C4FC37-729D-E99F-4C7E-8A2D263B82A4, CC BY-SA 3.0

    68Good

  • Nabisco-Triscuit Hint of Salt

    Triscuit Hint of Salt. Per 28 g serving: 120 calories, 3 g fiber, 3 g protein and no sugar. Three ingredients.

    NOVA 3 · Reported at Walmart · Photo: macrofactor, CC BY-SA 3.0

    67Good

  • nabisco Triscuit Crackers Rye with Caraway Seed 1x8.5 Oz

    Triscuit Rye with Caraway Seed. Per 28 g serving: 120 calories, 4 g fiber and no sugar. Saltier than Hint of Salt.

    NOVA 3 · Reported at Market Basket · Photo: cuisto, CC BY-SA 3.0

    62Good

  • Jack & the Beanstalk Quick Oats

    Plain quick oats, not a cracker. Per 40 g serving: 150 calories, 5 g protein, 4 g fiber and no sugar.

    NOVA 3 · Photo: fooducate.693C4EFC-9F3E-1C7B-43A4-8D4B390EBA66, CC BY-SA 3.0

    66Good

  • triscuit Reduced Fat Triscuit

    Reduced Fat Triscuit. Per 28 g serving: 110 calories, 4 g fiber and no sugar.

    NOVA 3 · Photo: smoothie-app, CC BY-SA 3.0

    65Good

Full ingredient list and nutrition

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate vitamin b1}, riboflavin {vitamin b2}, folic acid), canola oil, palm oil, sugar, salt, leavening (calcium phosphate, baking soda), high fructose corn syrup, soy lecithin, natural flavor.

Per 100 g
Energy500 kcal
Fat28.1 g
of which saturated6.3 g
Carbohydrates62.5 g
of which sugars6.3 g
Fiber0 g
Protein6.3 g
Salt2.03 g

Questions people ask

Are Ritz crackers healthy?

Not as an everyday snack. Ritz Original is ultra-processed, made mostly from refined flour and oil, with no fiber and 1 g of protein per serving. A serving of 5 crackers has 80 calories and 130 mg of sodium. Truvi scores them 18 out of 100. A few crackers now and then are fine; a whole grain cracker is the better habit.

Are Ritz crackers ultra-processed?

Yes. The label lists high fructose corn syrup, soy lecithin (an emulsifier) and natural flavor. Each of these marks a food as ultra-processed (NOVA 4) under the NOVA classification.

How many calories are in Ritz crackers?

80 calories per serving of 5 crackers (16 g), which is 16 calories per cracker. Per 100 g that is 500 calories.

What is the serving size of Ritz crackers?

The label serving for Ritz Original is 5 crackers, or 16 g.

Do Ritz crackers have high fructose corn syrup?

Yes. The Ritz Original label lists high fructose corn syrup after salt and leavening, so the amount is small. Total sugar is 1 g per serving.

Are Ritz crackers vegan? Do they have eggs or milk?

The Ritz Original ingredient list has no egg, milk or other animal ingredients, and the allergens on the record are wheat (gluten) and soy. The label does not say what the natural flavor is made from, so strict vegans may want to check with the maker.

Sources

  1. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, branded foods: The Original Crackers (Ritz), FDC ID 2500674.
  2. Open Food Facts. Ritz Crackers the original, 13.7 oz (label data, ODbL).
  3. Monteiro CA et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutrition, 2019.
  4. Fazzino TL, Rohde K, Sullivan DK. Hyper-palatable foods: development of a quantitative definition and application to the US food system database. Obesity, 2019.
  5. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels.

Label data: USDA FoodData Central, branded foods (manufacturer label data), barcode 0044000031114. Score: Truvi score (truviScore v10), balanced setting.

Automated estimate from the product label, an opinion, not a statement of fact about the manufacturer. Ingredient and nutrition data from Open Food Facts (ODbL) may be incomplete or inaccurate. Based on published food-science systems (NOVA · Fazzino · Nutri-Score). Not medical advice.

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