Goldfish · Crackers

Goldfish Crackers Nutrition Facts and Ingredients: Are Goldfish Healthy?

Goldfish Cheddar Crackers package
Photo: municorn-calorie-counter-app, Open Food Facts, CC BY-SA 3.0

Short answer

Not really, as an everyday snack. A serving of Goldfish Cheddar is 55 pieces (30 g) with 140 calories, 5 g of fat, 250 mg of sodium, 3 g of protein, 1 g of fiber and no sugar on the label. They are made with real cheddar cheese, but the base is refined wheat flour and oil, and they are ultra-processed (NOVA 4) because the label lists autolyzed yeast extract, a flavor enhancer, and annatto for color. The mix of fat and salt makes them easy to keep eating. The Truvi score (our method) is 21 out of 100.

Truvi score

21/100

Bad

  • Processing30/100

    NOVA 4; 5 additives

  • Nutrition69/100

    low nutritional quality (Nutri-Score D)

  • Overeating2/100

    fat + salt combo, calorie-dense 4.7kcal/g

Our method, from the label. 75 and up is Excellent, 50 Good, 25 Fair, below 25 Bad. How the score works

Goldfish nutrition facts: are they healthy?

Here is one serving of 55 pieces (30 g), from the manufacturer's label for the 10 oz bag as listed in the USDA branded foods database:

Per serving (55 pieces) (30 g)
Calories140
Protein3 g
Fiber1 g
Sugar0 g
Saturated fat1 g
Salt0.6 g

The good parts first. There is no sugar on the label, the cheese is real cheddar, and saturated fat is only 1 g per serving. Protein is 3 g, which is not much for 140 calories.

The weak part is salt. One serving has 250 mg of sodium, about 11% of the 2,300 mg daily value used on US labels. By weight that is about 0.8% sodium. Fiber is 1 g, because the flour is refined, not whole grain.

Goldfish are also calorie-dense, at 4.7 calories per gram, and each little fish is about 2.5 calories. That is why a handful from the bag adds up faster than it seems. On our calculation the nutrition part of the score lands at Nutri-Score D, mostly because of the salt.

Goldfish ingredients

The 10 oz bag of Goldfish Cheddar lists these ingredients, in label order. The list really does start with the words "made with smiles and", which is marketing, not an ingredient.

  • Enriched wheat flour. refined flour with niacin, iron, thiamine, riboflavin and folic acid added back. It is the main ingredient.
  • Cheddar cheese (cultured milk, salt, enzymes, annatto). real cheese, colored orange with annatto, a plant-based color.
  • Vegetable oil (canola, soybean and/or sunflower). the fat in the cracker.
  • Salt. listed fourth, before all the minor ingredients.
  • Yeast and sugar. in the "2% or less" group. The sugar is small enough that the label shows 0 g.
  • Autolyzed yeast extract. a savory flavor enhancer that boosts the cheesy, salty taste.
  • Paprika, spices, celery and onion powder. seasoning.
  • Monocalcium phosphate and baking soda. leavening that makes the crackers puff.

The label lists wheat and milk as allergens. Other Goldfish (Colors, Flavor Blasted, Whole Grain, Pretzel and the snack packs) have their own labels and are not covered here.

Are Goldfish ultra-processed?

Yes. NOVA, the food-processing scale used in nutrition research, puts a food in group 4, ultra-processed, when its ingredient list includes additives used to make the product more appealing, such as flavors, flavor enhancers and colors. Goldfish Cheddar has a flavor enhancer (autolyzed yeast extract) and an added color (annatto, inside the cheese).

The NOVA authors also name sweet or savory packaged snacks among the most common ultra-processed foods. Goldfish fit that picture, even though most of the list is flour, cheese, oil and salt.

None of the additives on this label is one our method flags for published health evidence. Annatto, monocalcium phosphate and baking soda are common and low concern. Goldfish score low because of what the food is as a whole: refined flour, salt and fat in a form that is easy to eat a lot of.

Why Goldfish score 21 out of 100

The Truvi score (our method) combines three parts of the label: processing, nutrition and how easy the food is to overeat.

  • Processing. NOVA 4, with 5 additive codes on the label (annatto, monocalcium phosphate and baking soda).
  • Nutrition. Nutri-Score D on our calculation, driven by salt. Protein and fiber help a little, and there is no sugar.
  • Overeating. Goldfish meet the fat and sodium cluster of the hyper-palatable food definition by Fazzino and colleagues (2019): more than 25% of calories from fat and at least 0.3% sodium by weight. Goldfish have 32% of calories from fat and about 0.8% sodium. At 4.7 calories per gram they are also calorie-dense.

If you like Goldfish, the simple fix is the portion: pour out a serving into a bowl instead of eating from the bag, and pair it with something that has protein or fiber, such as fruit, vegetables or a piece of cheese. If you want a salty, crunchy snack more often, a whole grain cracker or chip with a short ingredient list scores higher on the same scale.

Snacks that score higher

These four score higher on the same scale. They come from the wider salty snacks category our database files Goldfish under, so they are chips and pretzels, not cheese crackers. All are NOVA 3, processed but not ultra-processed.

  • Great Value White Corn Tortilla Strips Chips

    Great Value White Corn Tortilla Strips, sold at Walmart. Per 28 g serving: 140 calories, 2 g fiber and no sugar, with less sodium per gram than Goldfish.

    NOVA 3 · Reported at Walmart · Photo: kiliweb, CC BY-SA 3.0

    55Good

  • Unknown Brand Crispy White Tortilla Chips

    Crispy white tortilla chips. Per 28 g serving: 140 calories, 1 g fiber and no sugar.

    NOVA 3 · Photo: kiliweb, CC BY-SA 3.0

    48Fair

  • Walmart Organic Great Value Blue Corn Tortilla Chips

    Great Value Organic Blue Corn Tortilla Chips. Per 28 g serving: 140 calories, 2 g fiber and no sugar.

    NOVA 3 · Photo: kiliweb, CC BY-SA 3.0

    54Good

  • Snyder's of Hanover Halloween Mini Pretzels

    Snyder's of Hanover Mini Pretzels (a seasonal Halloween pack). No fat, but saltier per gram than Goldfish, so keep the portion small.

    NOVA 3 · Photo: municorn-calorie-counter-app, CC BY-SA 3.0

    51Good

Full ingredient list and nutrition

Made with smiles and enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese ([cultured milk, salt, enzymes], annatto), vegetable oil (canola, soybean and/or sunflower), salt, contains 2% or less of: yeast, sugar, autolyzed yeast extract, paprika, spices, celery, onion powder, monocalcium phosphate, baking soda. contains: wheat, milk.

Per 100 g
Energy467 kcal
Fat16.7 g
of which saturated3.3 g
Carbohydrates66.7 g
of which sugars0 g
Fiber3.3 g
Protein10 g
Salt2.08 g

Questions people ask

Are Goldfish healthy?

Not as an everyday snack. Goldfish Cheddar is ultra-processed, made mostly from refined flour, cheese and oil. A serving of 55 pieces (30 g) has 140 calories, 250 mg of sodium, 3 g of protein, 1 g of fiber and no sugar. Truvi scores them 21 out of 100. A measured serving now and then is fine; the risk is eating from the bag.

Are Goldfish crackers ultra-processed?

Yes. The label lists autolyzed yeast extract, a flavor enhancer, and annatto, a color. Under the NOVA classification, flavor enhancers and colors mark a food as ultra-processed (NOVA 4).

How many calories are in Goldfish?

140 calories per serving of 55 pieces (30 g), or about 2.5 calories per fish. Per 100 g that is 467 calories.

What are Goldfish made of?

Enriched wheat flour, cheddar cheese (colored with annatto), vegetable oil and salt, plus small amounts of yeast, sugar, autolyzed yeast extract, paprika, spices, celery, onion powder, monocalcium phosphate and baking soda. The list on the bag starts with "made with smiles and", which is marketing.

Do Goldfish have real cheese?

Yes. Cheddar cheese made from cultured milk, salt and enzymes is the second ingredient on the Goldfish Cheddar label, after the flour.

Are Goldfish healthier than chips?

Not on our scale. Goldfish Cheddar scores 21. Three plain tortilla chips in the same category of our database score 48 to 55, because they are NOVA 3 with no flavor enhancer or added color. Per serving the calories are about the same, 140.

Sources

  1. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, branded foods: Goldfish Cheddar Cheese Crackers, 10 Oz Bag (Pepperidge Farm), FDC ID 2773186.
  2. Open Food Facts. Goldfish Cheddar, 10 oz (label data, ODbL).
  3. Monteiro CA et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutrition, 2019.
  4. Fazzino TL, Rohde K, Sullivan DK. Hyper-palatable foods: development of a quantitative definition and application to the US food system database. Obesity, 2019.
  5. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels.

Label data: USDA FoodData Central, branded foods (manufacturer label data), barcode 0014100052951. Score: Truvi score (truviScore v10), balanced setting.

Automated estimate from the product label, an opinion, not a statement of fact about the manufacturer. Ingredient and nutrition data from Open Food Facts (ODbL) may be incomplete or inaccurate. Based on published food-science systems (NOVA · Fazzino · Nutri-Score). Not medical advice.

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